Asparagus & Mushroom Polenta

An easy to make, fresh, and healthy meal.  Asparagus and Mushroom Polenta will take you about 10-12 minutes to prepare.

Ingredients:

• Asparagus
• Baby Portabella mushrooms (or another local, seasonal variety)
• Polenta ( I use pre made Organic Polenta from Trader Joes).
• Chunky Pasta sauce
• olive oil
• salt/pepper to taste.
• Rosemary 

Preparations:
Cut Asparagus into 1" long strips and cut mushrooms into 1/4"slices.  Sauté Asparagus, mushrooms, rosemary, salt & pepper in olive oil over medium heat.

Sliced pre-made polenta into 1/2" think rounds.  Grill in a pan with a little olive oil. 4-5 mins/side or until golden brown.  Remove from heat and place on paper towels to remove any excess oil.

Heat 2 tbls of chuncky pasta sauce until warm.

Plate 2 slices of cooked polenta on plate. Top with sauteed veggies and sauce.
*If not Vegan top with parmesan or fresh cheese of your choice.