*I have listed ingredients for both a Vegetarian and a Vegan version based off of your choice of Yogurt and milk.
- 1/4 can of Pumpkin Pie filling
- 3oz of Greek Style Plain yogurt (like Chobani) or Vegan Yogurt (like Nogurt or Silk)
- 1 tblspoon Brown Sugar
- 1/4 cup Almond milk or milk of choice
- 1/2 cup crushed ice
- nutmeg and cinnamon
Combine Pumpkin Pie, yogurt, brown sugar, and crushed ice into blender. Begin to blend. Add almond milk (or milk of your choice) slowly until you have the desired consistency. Less milk will make a thicker smoothie and more milk a little creamier. Once completely blended pour into glass and sprinkle with a little nutmeg and cinnamon to garnish and spice up. Stick a straw in it and give thanks.