Tex-Mex Veggie Burger

All the flavor. No animal products. Loads of protein and low in fat. What more could you ask for?

Ingredients:

• Dr. Praegers Tex Mex Veggie Burger Patty
• Multi-Grain Sandwich Thin Hamburger Bun
• 1/2 cup spinach
• 2 tablespoons Daiya Cheese Cheddar Flavor (Vegan cheese substitute)
• 1/4 avocado
• Veganaise

Directions:
Set conventional or toaster oven to Broil. Heat Veggie patty 10-12 minutes until cooked throughout. Spread Veganaise and spinach onto the bottom of bun. Place cooked Veggie Patty on top of spinach. Place sliced avocado and Daiya cheese on top of Veggie Patty. Finish with the top bun.